Wild Alaskan Sockeye Salmon Fillet Steaks On the Bone This 'Ventresca' is the oil-rich

This 'Ventresca' is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del Norte)

"Excellent quality and packaging

I think you can see why the name was switched up

it has a paler flesh and a finer texture

Wild Alaskan Sockeye Salmon Fillet Steaks On the Bone This 'Ventresca' is the oil-richEach pack contains 2 skin on salmon fillet steaks High in protein, High in Vitamin D, High in Omega 3 A 240g pack would serve two good sized main meals These fillet steaks are our prime sockeye offering. They're cut from the middle of the fillet, so they're extra thick and bursting with lusciousness. Really! Well how else would you describe a powerhouse of nutrients including vitamin D, protein, and omega 3 fatty acids embedded in super tasty red