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a blend of grapes from multiple vineyards
and Walala (Annapolis - Sonoma Coast AVA)
usually between the fourth and tenth year after the harvest
chocolate and molasses supported by perfectly balanced acidity which adds length
EL PINTOR MEZCAL ENSAMBLE Biodynamic a blend of grapes fromPRoduced in Oaxaca in the town of Yautepec, El Pintor Mezcal is an ensemble of espadin and wild cuiche. Cooked in a traditional earth pit, fermented with naturally occurring yeast, and mashed with a tahoma, it is then twice distilled in a artisinally made copper still.
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