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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
The fruit is fermented in small stainless open top fermenters without pumping
cold settled before fermentation and 4 months aging in stainless steel tanks
1/3 B95 clones hand-picked from our home vineyard at 5 tonnes/ha (30hl/ha)
nz to see if we can arrange an alternative time
Sauvignon Blanc 2025 Year:2025 The fruit is fermented inOur version of the classic dry aromatic style of Marlborough Sauvignon Blanc. Lovely saline acidity and bright citrus fruit characters burst on the palate, offering refreshment from the first sip. The wine calls for simple fresh seafood but can also be enjoyed as a pre dinner aperitif. Grapes are picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes hectare. The fruit is whole bunch pressed, cold settled
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