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It is very useful for filleting small fish such as horse mackerel and flounder
■ Blade finish: Black finish
All processes
A compact yanagiba-style blade designed for versatile use
"HIROYUKI" Santoku Knife Chromax Steel, 170mm Bunka It is very useful for"HIROYUKI" Santoku (Multi purpose Knife) Chromax Steel, 170mm Chromax steel Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 60 62 HRC with good abrasion resistance and limited sensitivity to chipping. The steel is much less susceptible to oxidation compared to carbon steel and therefore stays longer sharp, but if exposed to acids (citrus, onion, etc) patina will develop on the knife. Chromax