Ribera del Duero 'Pruno', Finca Villacreces 2021 Grape variety_Barbera from organic vineyards cooled by

from organic vineyards cooled by the sea breezes

distiller Will Edge has infused them in 100% wheat spirit before distilling in his beautiful copper pot still

35% Cinsault

favouring low-yields and hand harvesting along with a variety of biodynamic techniques

Ribera del Duero 'Pruno', Finca Villacreces 2021 Grape variety_Barbera from organic vineyards cooled byAn excellent example of the region from the 155 hectare Villacreces estate in Quintanilla de Onesimo. The vineyards are adjacent to Vega Sicilia, arguably one of Spain's greatest producers, and are now farmed organically. The younger vines are handpicked to make the 'Pruno' wine, the two varieties then being fermented separately before being aged separately for 12 months in three year old French oak barrels before the final blending. There's lots of