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in stores and in welcoming spaces around the world
Includes a foreword by the artist and a number of essays reflecting on his work
“One Hundred Views of Mount Fuji” and also “Hokusai Manga”
In her new book
Rice Food product in stores and in welcomingRice is a symbol of life, prosperity and abundance in many Southeast Asian countries and a staple food all across the world. For Ping, growing up in Malaysia rice was always the sun around which all other dishes revolved. In this beautiful homage to rice, Ping offers advice and timeless recipes that will make this a book for every rice loving cook to treasure. She explains whether to wash rice, the different ways to cook it perfectly, how to reheat it
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