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Instead of throwing it out
and pro-planet philosophy
an open tangy crumb
flavor-forward crust
Seeded Classic Sourdough Batard Manila sourdough Instead of throwing it outOur Seeded Classic Sourdough Batard is a wholesome, small batch loaf made with just three base ingredients: flour, salt, and water. To boost texture, flavor, and nutrition, we fold in equal parts of pumpkin seeds, sesame seeds, and sunflower seedseach offering a crunchy contrast to the loafs soft, naturally leavened crumb. Baked fresh weekly using 500g of flour (a blend of whole wheat and bread flour) at 78% hydration, this slow fermented sourdough is
US$ 19.00
US$ 299.50
US$ 299.50