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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Economic Policy Ready to explore the life-savingThe word gelato, in Italian, simply means ice cream, but its meaning has shifted to define a type of high end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+
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