Carpano Punt e Mes Vermouth Nestled in the valley of

Nestled in the valley of the Duoro River

The grapes for this wine are sourced from vineyards grown in a balanced

created in Cuba in the early 20th century and published in 1915’s “Manual del Cantinero

The "A Quo" bottling is intended to be an affordable expression of the estate’s style and terroir

Carpano Punt e Mes Vermouth Nestled in the valley ofThe story goes that on 19 April 1870 , a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day one and a half points ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression Punt e Mes. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris.