Angostura Orange Bitters caught up in a discussion

caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day – one and a half points – ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter

is slightly sweet

with the very delicate tannin of Gamay and the supporting acidity

is best consumed in its first year of release

Angostura Orange Bitters caught up in a discussionComplex blend of tropical oranges and spices, it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.