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mocha and spice are all beautifully delineated
now with pears as well as the initial apples
"All of the radiance and warmth of the vintage comes through in the 1997 Barolo
where 80% Garganega and 20% Vespaiola ripen in entirely volcanic soil
2009 Chateau Tertre Roteboeuf Saint-Emilion $50-100 mocha and spice are all96 points, Vinous "The 2009 Le Tertre Rteboeuf has a classically styled nose in the context of the vintage, almost Left Bank in style with touches of pencil box infusing the brambly red berry fruit. There is just a distant tang of autumn bonfire. The palate is medium bodied with supple tannin, a fine bead of acidity, quite tight and structured with a light peppery, cedar tinged finish that lingers impressively in the mouth. Tasted several times
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