Spring Hand-harvested Lishan Alpine Oolong Tea High Mount Taiwan Oolong 150g*4 Hong cha Fruit sticky

Fruit sticky

the taste is excellent and the taste is relatively heavy

6 minutes (2nd infusion)

During the Qing dynasty (1644-1911) a new variety of Yan Cha was discovered when oolong tea was made from the leaves of an old tea bush discovered near the mouth of a cave dedicated to the Immortals of Daoism

Spring Hand-harvested Lishan Alpine Oolong Tea High Mount Taiwan Oolong 150g*4 Hong cha Fruit stickyProducts Introduction: 1. Types of Tea: Oolong tea 2. Tea Appearance: Half spherical 3. Degree of Fermentation: unfermented tea(no roasted tea) 4. Tea color: honey green 5. Taste: The aroma is very obvious and charming, the sweetness is good, and it is resistant to brewing 6. Origin: Taiwan Lishan Tea 7. Weight: 150g *4 vacuum packing Hand picked tea leaves