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with impressive density on the nose
Less Cabernet in the blend in 2020 than in 2019
largely thanks to former director Jean-Michel Laporte
crushed stone
2022 Domaine La Manarine Cotes du Rhone Blanc Saint-Emilion with impressive density on theA lovely, snappy, different sort of take on Cotes du Rhone Blanc. Instead of the usual Grenache Blanc as a base, Domaine La Manarine uses mostly Clairette, with a touch of Bourboulenc. The delicious result is a fresh, ripe, peachy, stony offering that pleases the palate and will wash down all sorts of cuisine, from fish to fowl, to pork loin, hard cheeses, or even chevre. Have fun with it!
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