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An all-around food wine great with appetizers
almost half of which are planted with old vines (> 25 years old) in a traditional wine
A distinctly smoky bitters made with lapsang souchong tea and sea salt
Produced from the estate's youngest vines (25 to 30 years old) in Castiglione Falletto and Serralunga d'Alba
Crude 'Big Bear' Coffee & Cocoa Bitters An all-around food wine greatThese bitters are a rich, velvety and perky addition to any cocktail. Using whole coffee beans and bittersweet cocoa nibs, a couple of drops with rum, bourbon or whiskey is perfection.
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