Chinese Puerh Tea Pur-erh Cake 357g Chinese Tea Ripe Puer Puerh White Tea before the toast nose

before the toast nose

all the whole flowers will retain the original and natural flavor after brewing

5 kg yeast into 30 kg 32-35 C in the warm water

Aroma:  Natural clean scent Infusion:  Soup golden

Chinese Puerh Tea Pur-erh Cake 357g Chinese Tea Ripe Puer Puerh White Tea before the toast nosePu erh named for a city in the Yunnan region of China (and primarily produced in that region), pu erh tea is also said to boast a wide range of health benefits. Pu erh tea is created according to a specialized process that involves a longer fermentation period. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks or cakes. Along with lending pu erh tea its distinct flavor, this fermentation and aging