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aromatic and intense flavours of CAPERS that add a delightful touch to Italian and Mediterranean dishes
Sourced by VAHDAM India directly from the tea estate
Rice Flour is a popular ingredient used in a wide range of culinary creations
Ingredients: Jujube berries
Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm withoutbarcode aromatic and intense flavours ofIndigenous Energiser. Freshly Stone Ground. Protein Rich. High Fibre. Easily Digestible. High Prana. Grown in Natural Farming Ingredients: Indigenous Himalayan Corn Flour How to Use Excellent alternative to wheat flour. Makes soft and delicious Makki ki Roti with Saag. Used in cookies, crackers, pastries, chapati, soup, bakes, bread, pancakes. Cooking Instructions Corn Flour Veggie Paratha: In a bowl, take 1 cup Taru Corn Flour, grated
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