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Persian Feasts: Recipes & Stories from a Family Table Publisher / Rim Books its architectsAn exquisite collection presenting 100 Persian home cooking recipes and stories from one family collection When Leila Heller's mother, Nahid Taghinia Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron infused rice
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