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Upper Crust: Homemade Bread the French Way Y-909 disappearing as the story unfoldsCondition: BRAND NEW ISBN: 9782081517073 Year: 2021 Publisher: Flammarion S. A. Description: The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition along with variations assimilated from other world cultures offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients grain and flour varieties, water, salt, and starter
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