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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
How They’re Grown: These oysters are grown in floating gear which helps create that full
Rinse off under cool or lukewarm water
Flavor Notes: Bay Views have a beautifully consistent cull
Story: Warren has always been in love with the sea
Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Crowes How They’re Grown: These oystersAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why
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