Bavette "Trapani" with Red Pesto EVOO filet mignon or lamb chops

filet mignon or lamb chops

then a hint of sea salt and lastly the sweet goodness of clover honey

It’s deep

beets or carrots for caramelized roasted vegetables

Bavette "Trapani" with Red Pesto EVOO filet mignon or lamb chopsDescription Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 2 and 3 4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until