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Artichoke’s bitter qualities help the liver manage fats with greater ease
* Add directly to salads or combine with oil to create a dressing
Source: Wild harvested on our farm in Doylestown
Rather than masking how you feel
Bluestem Aromatic Bitters (Organic) Simple Artichoke’s bitter qualities help theBluestems Aromatic Cocktail Bitters are handcrafted by herbalists who cultivate and blend each ingredient with care. This recipe brings together ginger, tulsi basil, schisandra, black walnut, celery, and elecampane, plants known for their warm spice, subtle smokiness, and grounding character. The result is a complex bitters that supports digestion while adding earthy, aromatic depth to any drink. Made in small batches with organic botanicals and
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