Wheat Gluten Size:25kg This versatile seasoning is widely

This versatile seasoning is widely used in Cajun and Creole cuisines

fluffy rolls are the perfect addition to any occasion

Rosemary and sage are rich in antioxidants

Extension recipes include a rich Mudcake

Wheat Gluten Size:25kg This versatile seasoning is widelyWheat gluten is the primary natural protein found in wheat. When extracted, concentrated, and dried, it is known as vital wheat gluten. It acts as a binding agent, providing elasticity, structure, and a chewy texture to dough and plant based foods. Common uses include: Baking: Added to flour (especially whole grain or rye) to improve rise, elasticity, and crumb structure in breads and pizza crusts. Meat Alternatives: Used as the base for seitan