Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm Japanese Helianthus (Sunflower) Seed Oil

Helianthus (Sunflower) Seed Oil

or atop a warm berry crumble

the water begins to dry out

Feel Good Skin might just be the blend for you

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm Japanese Helianthus (Sunflower) Seed OilThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. FLAVOUR PROFILE Taste: The main flavour