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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
For Vincent
in Hood River
Trabanco cider is fermented with native yeasts at low temperatures in chestnut barrels
Nose: fresh blackberry
2021 Fess Parker Santa Barbara Rieslng For VincentVINEYARD SOURCES 70% from Camp Four Vineyard (Block 1 &, 3B), 30% from Rodneys Vineyard (Blocks B1, A & O3) both located in the Santa Ynez Valley. BARREL AGING 100% Stainless steel tank fermented & aged. DESCRIPTION Riesling was the first varietal we planted on the Fess Parker Home Ranch in the late 80s. Although its sometimes misunderstood, its a varietal we love working with and a wine thats perfect to drink this time of year. At Fess Parker, we