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persimmon)
Jalisco in Mexico
while finishing notes of cured beef and baked berry fruits confirm that this a ripe-style Rioja
the Areni grape thrives in rich volcanic and limestone soils
HIRSCH THE BIVOUAC BOURBON KENTUCKY 750ML Nebbiolo persimmon)The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch.
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