Ercolina Manual dough divider rounder - 22 portions 60 - 220g with a Load capacity of 1.3 - 4.8kg . 2600 dough ball production p/hr 35AS The oven is cool to

The oven is cool to touch at any time and this provides ideal working ergonomics for the pizza baker as there is no radiating or expelled heat from the oven

In this manual version

Power (kW): 135kW

It strings dough with high hydration to perfection

Ercolina Manual dough divider rounder - 22 portions 60 - 220g with a Load capacity of 1.3 - 4.8kg . 2600 dough ball production p/hr 35AS The oven is cool toGeneral Specifications: 610mm (W) x 680mm (D) x 2050mm (H) Electrical 400V; 1. 1kW 3 Phase 2 Years parts and Labour Warranty The Ercolina Plus range supports you in the sensitive dough portioning phase; shorten portioning times and be certain of obtaining perfectly rounded and identical balls of dough with a single machine. The Ercolina is designed to be the best in its class. The pressing plate and the cutting blades are made entirely of stainless