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and sandwiches
thick-cut New York Steak cut makes for a great steak
known for its triangular shape
Its idea for hearty soups
Flank Steak CLOTHING and sandwichesBeef Flank Steak is a lean, flavorful cut from the abdominal area of a beef. Known for its rich, beefy taste and texture. It is ideal for grilling, stir frying, or slow cooking. When sliced against the grain it offers tender juicy bites perfect for tacos, fajitas, or salads.
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