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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Gianduia (Dark Chocolate Hazelnut) (Dairy Free
The modern Bigolaro is identical in design to the original and is still made by the same family-owned artisan producer
pasta tray
and seafood
Bottene Pasta Extruder - PM 96 CPG-2PLUS Gianduia (Dark Chocolate Hazelnut) (DairyCALL FOR AVAILABILITY & BEST PRICING!!! PM 96 Mixing hopper capacity: 8 kg (flour) Output in extrusion: 25 30 kg hr Dimensions (cm): 50 x 72 x 135h Weight: 140 kg Electrical: 220 V (3 Ph) The PM line is the top of our range. Its versatility, compact shape and ease of cleaning make it the ideal complement to any restaurant. PM 96 is the ideal machine for large restaurants, pasta labs and wholesale workshops. Hard working and easy to use, it is
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