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Bright agave fruit blooms amid a delicate touch of white oak
with a soft texture and refreshing energy
The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown smokey character
This bottling features a distinct olive brine salinity that would complement fresh and raw seafoods nicely
2024 La Cayetana Criolla Blanca 750mL Ajaccio Bright agave fruit blooms amidAn aromatic nose of apricot, yellow apple, and golden kiwi with more savory brioche, chamomile, and soft florals. Light but textured with a mineral edge, a touch of salinity and subtle oxidative complexity.
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