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Seth created a mobile raw bar to cater to boats moored in the harbor
The diver carefully selects what is harvested
Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters
How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these--bottom planting and cold water finishing--the most remarkable quality of these oysters is their texture
The Half & Half: 50 Oysters and 50 Littleneck Clams lobster Seth created a mobile rawWhat's up for the weekend? Graduation party? Holiday celebration? Summer BBQ? Just make sure you show up with some oysters and clams. What more do you need? Well maybe a knife, and some sauce. You get: 50 Island Creek Oysters from Duxbury, MA 50 Wild Littleneck Clams from Rhode Island California Prop 65 Warning
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