Leonardi Saba basil The Olive Oil and Vinegar

The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless

Combine with Porcini Mushroom & Sage olive oil to marinate pork or poultry

cheese boards or serving boards

Combining the flavor of delicate blackberries and the gentle heat of ginger

Leonardi Saba basil The Olive Oil and VinegarDescription Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175 200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously