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or add to a bloody mary
which is the origin of its name
as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello
It is frequently marked by notes of bitter orange
2022 LIOCO Cabernet Sauvignon Fondo Sonoma Valley or add to a bloodyA LIOCO Cabernet Sauvignon? How? Why? The short is: because Sara and I are geeks who enjoy authentic wines from all varieties, around the world. We love the old school Cali Cabs from the 1970s and 1980s and still have some prized bottles in our cellar. The inspo for Fondo was 1966 Mondavi Reserve a wine at 12. 3% abv, no noticable oak, with a streak of green pyrazine running through it. Could we still make wine like that in the era of climate change?
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