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太极复方鱼腥草片
Brew tea with hot water (95-100°C) in a gaiwan or a teapot made of porous clay
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pure taste Menghai
Puer Tea Ripe Cha Gao Cream Puerh Cooked Pu'er Yunnan Shu Green Food 30g 30 Pcs Souchong 太极复方鱼腥草片C PE167 30 Pcs Yunnan Shu Puer Cha Gao Tea Blacke Tea Ripe Cream Puerh Cooked Pu'er Green Food The main effect of tea cream 1, hangover Liver efficacy 2, digestion, oily solution, lipid lowering effect 3, the effect of stomach 4, lowering blood pressure 5, the effect of lowering blood sugar All are eco tea extract cream tea and concentrated using mountain spring water, to prevent bleach smell. While 5% tea extract cream, over 60% of the polyphenols,
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