Island Creek Scallops in Vieira Sauce YGroup_Riptide Story: Sixto started the farm

Story: Sixto started the farm in May 2014 and has been harvesting since 2015

They waited 10 years for a shellfish grant and are working hard to bring you these flavor bombs

Jack says “ it gives me joy to build stuff like this

Billy finds a sanctuary in Saquish

Island Creek Scallops in Vieira Sauce YGroup_Riptide Story: Sixto started the farmProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts