Gluten Free Bread | Rice & Quinoa Bread – Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar – Nature’s Soul – 500gm vegan butter We follow traditional Italian cheese

We follow traditional Italian cheese making methods to make this classic which makes it super soft

predominantly in Eastern Himalayas and in the warm forests of the Western Ghats

or even your daily chai

Made from certified organic tomatoes

Gluten Free Bread | Rice & Quinoa Bread – Vegan, No Bread Improver, Emulsifiers, Stabiliser, No Preservatives & No Flavour Enhancer Or No Refined Sugar – Nature’s Soul – 500gm vegan butter We follow traditional Italian cheeseThis gluten free and vegan bread is made of white rice, buckwheat flour, potato starch, yeast, salt, apple cider vinegar, psyllium husk & quinoa flour. Ingredients: White Rice, Buckwheat Flour, Potato Starch, Yeast, Salt, Apple Cider, Vinegar, Psyllium Husk, Quinoa Flour Shelf Life: 03 days