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How to Eat Better for Less Money French Cooking ” The New York Times

SKU: 72641103438

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Description

” The New York Times Book Review calls Todd’s mysteries “meticulously wrought

and wonder in order to bolster students’ literacy exponentially

ISBN13: 9780140250930 ISBN10: 014025093X Material Type: paperback

Bridget and Kendra were really like

How to Eat Better for Less Money French Cooking ” The New York TimesIt puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co author Sam Aaron believed that the book filled "a gap in the cookbook field the need for a realistic, down to earth approach to the subject of eating well without straining the food budget." To them, this did not equal deprivation.

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