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Long aging on lees in judiciously selected oak barrels ensures that the wine’s fine-grained
delivering a precise
The resulting structural profile is one of poise and nerve
enriched by the "crasse de fer" (iron oxide)
2016 Chateau de Puligny-Montrachet, Bourgogne Blanc, Le Clos du Chateau Price_ 72.99 Long aging on lees inThe Chteau de Puligny Montrachet, now part of the de Montille family heritage, has been managed since 2002 by Etienne de Montille, who implemented organic and biodynamic farming practices across the estate's holdings. This wine is made from Chardonnay grown in a five hectare parcel situated directly in front of the chteau, a site that was historically an orchard and was consequently excluded from the surrounding village appellation boundaries. In the
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