Blackthroat Sea Perch Mix Dashi Soy Sauce Base Collection_GoWithRice Paste of chili peppers with

Paste of chili peppers with rice miso so it has a very nice balance of sweetness and spiciness

Premium blend of chili powder and aromatic Japanese sansho pepper

dry place away from direct sunlight

and nabe (hot pot)

Blackthroat Sea Perch Mix Dashi Soy Sauce Base Collection_GoWithRice Paste of chili peppers withA base to make Dashi blended soy sauce made with soda bonito, nodoguro (blackthroat sea perch), Rausu grown kelp, and dried scallops. The umami and sweetness of the prized nodoguro are enhanced by the kelp and scallops, creating a rich and exquisite flavor. Add your favorite soy sauce and let it rest in the refrigerator. After 7 days your flavor infused sauce will be ready to use. The dashi can be reused up to 3 times. Simply refill the bottle with