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accurate slicing with minimal resistance — designed for chefs and culinary enthusiasts alike
the blade achieves a Rockwell hardness of 60±2 HRC
hard high-carbon edge is designed for clean produce cuts and can chip on impact
and timeless design
Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard feed-cl0-AikoRed accurate slicing with minimal resistanceThe Haruta 4" Paring Knife is the precision tool of the Japanese kitchen a short, agile blade for the detail work that bigger knives can't manage. Trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, hulling strawberries. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Compact, agile blade for hand held precision work Ergonomic, oval shaped wooden handle for balance and comfort
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