A great burger isn’t just about fat content—it’s about balance
1 lb each) — quick beef lo mein or sizzling fajitas with peppers
This seasons the tenderloin all the way through and deepens its flavor
then slice thinly against the grain for tender bites
Oxtail, Grass-Fed & Dry-Aged Size:Small - 1 lbs - 1 lbs 8 oz A great burger isn’t justOxtail: The Collagen Rich Secret to Luxurious, Flavorful Broth Always 100% Grass Fed & Pasture Raised A Bite Sized Take Packed with collagen and marrow, oxtail creates a silky, nutrient dense broth that transforms soups, stews, and braises. Best Cooking Methods: Braise, stew, or slow cook. Quick Tip: Low and slow cooking releases its collagen, resulting in a rich, velvety broth. Perfect For: Deeply flavorful broths, hearty stews, and comforting slow