NV Rondeau Bugey Cerdon Unlike its larger commercial rivals

Unlike its larger commercial rivals

The original brand of the house

The hallmark of this wine is its otherworldly complexity

with a persistent mousse

NV Rondeau Bugey Cerdon Unlike its larger commercial rivalsCerdon de Bugey, like most ros wine, is best consumed in its first year of release. It is not a wine that one lays down. It is during this first year that all its aromas are present in their most flattering and enjoyable forms, including strawberry, cherry, cream and a hint of spice. Honestly, this is literally like a strawberry parfait in a glass. At about 40 grams of residual sugar, the wine does have some perceptible sweetness; however, with the