2019 Castello Romitorio Brunello di Montalcino 'Filo di Seta’ spontaneous fermentation with indigenous yeasts

spontaneous fermentation with indigenous yeasts in cement tanks

His descendants Raymond and Paul Lillet

fruitiness and warmth

with amazing consistency from vintage to vintage

2019 Castello Romitorio Brunello di Montalcino 'Filo di Seta’ spontaneous fermentation with indigenous yeastsBrunello di Montalcino Castello Romitorio is our pride: the fruit of more than thirty years of work in harmony with nature in the Montalcino terroir. This wine purely expresses the territory of Montalcino and embodies the best of the ancient local tradition of growing excellent Sangiovese. 24 Months in Oak Barrels + 12 months of stowage before launch. Filo di Seta is a unique Brunello that is the result of a rigorous selection of grapes harvested by