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you’d also do well to put a pile away as it has plenty of great cellar life ahead too
the winemaking is the same as in the single-vineyard bottlings: native-yeast fermentation
In the cellar these bottles are treated exactly as you'd expect from a top grower producer in Champagne
planted on decomposed granite soil with a blend of the native grapes Treixadura
2017 Chateau Coutet Premier Cru Classe, Barsac Site_Les Sorbes you’d also do well toChateau Coutet is a historic estate situated in the Barsac appellation, where the property has been family managed since 1977 and maintains a tradition of viticulture dating back to the 17th century. The vineyards thrive on a unique terroir of red clay and limestone soils, and the wine is made from a blend of Smillon, Sauvignon Blanc, and Muscadelle. In the glass, this wine presents a structured palate with concentrated notes of apricot, honey, and
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