Lost Restaurants of Chicago (American Palate) Non Fiction Paul Cézanne’s (1839–1906) portraits of

Paul Cézanne’s (1839–1906) portraits of Hortense Fiquet (1850–1922)

disturbing

present-day truths

to the young patient who laments that she spent too much of her short life worrying about what others thought of her—while also sharing her own fascinating journey

Lost Restaurants of Chicago (American Palate) Non Fiction Paul Cézanne’s (1839–1906) portraits ofChicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus,