Olasagasti Bonito Del Norte in Olive Oil YGroup_recycledknife they are put into traditional

they are put into traditional racks and bags before being hand harvested

juicy meats make for a tender

meatiest gems you can imagine

Don't forget a clam knife

Olasagasti Bonito Del Norte in Olive Oil YGroup_recycledknife they are put into traditionalAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce