Caii de la Letea - Volume II - Rosé Optimal Serving Temperature: 14-16°C

Optimal Serving Temperature: 14-16°C

with a medium-long aftertaste

The artful process involves blending two Chardonnays—one fermented in the tank and another partially fermented in the barrel

and grapefruit to ripe peaches and white cherry blossoms

Caii de la Letea - Volume II - Rosé Optimal Serving Temperature: 14-16°CFeteasc Neagr & Pinot Noir & Syrah blend into a delightful dry ros wine, revealing a fusion of flavors ranging from raspberries, strawberries, and grapefruit to ripe peaches and white cherry blossoms. The taste is both deep and complex, showcasing ripe fruit notes harmonized by a high mineral content, culminating in an intense and lingering aftertaste. Concours Mondial Bruxelles: Silver (2021, 2022) Balkan IWCF: Gold (2021) Balkan IWCF: Silver (2022)