Island Creek Razor Clams in Olive Oil, Garlic & Chili caviar they are members of the

they are members of the environmental non-for-profit 1% of the Planet

clean and pure

Talk about making history

they are harvested in ever-changing areas

Island Creek Razor Clams in Olive Oil, Garlic & Chili caviar they are members of theProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by