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Crystal-clear
In addition to a lovely color
sparkling style that works brilliantly with goat cheese
Philippe expanded their holdings to over eleven hectares
Leitz Eins Zwei Zero Riesling N/A Crystal-clearGermans have been producing non alcoholic wines for over 70 years and that history has led to inventions to improve quality. Innovations in vacuum distillation have improved in recent years, and Leitz found a producer in Rheinhessen who recently patented a new, completely closed system that allows wine alcohol to boil at 28C, preserving wine like aromas and characteristics. Much like fat, alcohol is a transporter of flavor, and without it, there needs