2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera carried by the bright

carried by the bright

These are never going to be wines that burst out in expansive lineups

involving autoclave cooking and column still distillation

Three weeks of skin contact with indigenous yeasts gives it a texture and grip that orange wine lovers will recognize immediately — but this isn't a novelty bottle

2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera carried by the brightPierre Boissons approach to Meursault is defined by an exacting reductive methodology, utilizing indigenous yeast fermentations and a protracted levage of up to 22 months on fine lees without btonnage. Sourced from the 'Les Perchots' lieu dit in northern Meursault, this bottling reflects a terroir of limestone dominant clay that provides a structural counterweight to the appellation's characteristic breadth. The 2023 vintage conditions allowed for