Colonel E.H. Taylor Old Fashioned Sour Mash - 750ml Willett Family Estate Made using Cascade Spring water

Made using Cascade Spring water that runs through ancient limestone

Hirsch Reserve 16 Year Old

who produce it at their Buffalo Trace Distillery in Frankfort

and sweet black plums

Colonel E.H. Taylor Old Fashioned Sour Mash - 750ml Willett Family Estate Made using Cascade Spring waterColonel Edmund Haynes Taylor Jr. was not only the great nephew of President Zachary Taylor and the man who introduced the first climate controlled whiskey aging warehouse, he also patented a unique method of souring the mash for his bourbon. In 2002, a number of retired Buffalo Trace employees began reminiscing about Taylors old time methods. They decided to re create a one time offering of his sour mash bourbon. Nine years later, it was ready for